Gonçalo Waddington e Tiago Rodrigues are two creative chefs that run the restaurant “Cópia”, in Lisbon. They usually say that the discovery of a new dish contributes more to the happiness of human beings than the discovery of a new star. But when they try to invent a new dish that can give them the first Michelin star, the confrontation is inevitable. A performance about art and science of cooking, about the permanent restlessness and the inventing spirit of the two chefs that end with the finding that a dish always tells the story of the one who cooked it.
Text Gonçalo Waddington, João Canijo e Tiago Rodrigues Directed and performed by Gonçalo Waddington e Tiago Rodrigues Dramaturgy João Canijo Artistic collaboration Thomas Consultants Diana Carvalho e Frederico Ribeiro Extras Arikson Martins, Bruno Canas, Cláudia Costa, Emerson Lopes , Mariana de Sampaio Gonçalves, Tiago Cardoso e Vânia Borges Video Bruno Canas Production Magda Bizarro Assistant Mariana de Sampaio Gonçalves Interviews and research Carme Ruscalleda (Restaurante Sant Pau), Juan Mari Arzak (Restaurante Arzak), Martín Berasategui (Restaurante Martín Berasategui) e Santi Santamaria (Restaurante Can Fabes) Poster photo Rita Carmo A Production Teatro São Luiz e Mundo Perfeito Artistic residence Espaço Alkantara Supports SMEG, Vista Alegre, Miosótis, ACPP, Silampos, ICEL, Produma, Bimby, INTER Magazine e Bairro Alto Hotel Thanks to José Avillez, Inox 3, Restaurante Suite, Fausto Airoldi, Laura Neves, Miguel Moreira, Victor Marques, Cristina Rodrigues, Carla Maciel, Vítor Pinto, Moirika Reker, Ricardo Carmona, Rui Borges dos Santos, João Constâncio, Lavandaria Carvi e Vastiversus.
AVAILABLE FOR TOURING 2011
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